![]() ![]() Remove the casserole from the oven, sprinkle with parsley, and serve.With the tater tots covering the casserole in an even layer, place the skillet in the oven and bake until the tots are golden brown and crispy, about 25 minutes. Once the mixture is thick enough to support the tater tot layer, turn off the heat and add the tots in a straight line across the skillet, working your way down to the other end.Tater Tots Maybe not the healthiest form of potatoes, but wow, are they good Tater tots really contribute to the comfort food aspect of this dish. Simmer until liquid is reduced slightly, about 10 minutes. Key Ingredients Sausage You can use any type of sausage for this recipe, but I really love the kick you get from spicy breakfast sausage Maple sausage would be a great variation, too. Stir in the frozen vegetables and bring the mixture to a simmer. Updated JJump to Recipe Tater tot casserole (or tater tot hotdish) is an easy dinner recipe the whole family will love. Combine sour cream, cheese, cream of chicken/mushroom soup, and garlic salt in a medium bowl. Add the beef broth, salt, pepper, fresh herbs, and Worcestershire sauce, and stir to combine. Arrange frozen tater tots in a greased 9×13 casserole dish.Bring to a simmer and reduce until the liquid has mostly evaporated. Once it begins to stick to the bottom of the skillet, add the red wine and stir, scraping up any browned bits off the skillet. Stir the tomato paste into the meat mixture.Add the onions and garlic to the beef and cook until soft and fragrant.Use a 2-pound bag to fill up a 9-by-13-inch casserole dish. What is a tater tot casserole For this breakfast dish, start with tots- and plenty of them. It makes Thanksgiving breakfast and Christmas brunch super simple. ![]() Add the beef and cook, using a wooden spoon to crumble up the meat, until browned. The best part This breakfast casserole can be made the day before and refrigerated until it's time to bake. In a cast-iron or oven-proof skillet, heat the oil over medium heat. ![]()
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